Nikuman Meat Stuffed Roll Recipe: A Japanese Delicious Delight

If you’re a food enthusiast looking for a delectable and mouthwatering dish like Nikuman Meat Stuffed Roll Recipe, then you’ve come to the right place. In this article, we’ll explore the wonderful world of the Nikuman Meat Stuffed Roll Recipe.

Nikuman, also known as meat-stuffed rolls, is a popular Japanese dish that combines fluffy steamed buns with a savoury meat filling. It’s a delightful treat that satisfies both the taste buds and the soul. So, let’s dive into the enticing world of Nikuman Meat Stuffed Roll Recipe and learn how to prepare this culinary masterpiece.

Nikuman Meat Stuffed Roll Recipe: Exploring the Flavors

What is Nikuman?

Nikuman is a traditional Japanese dish that originated in China and was introduced to Japan in the 19th century. It consists of soft and fluffy steamed buns filled with a savoury meat mixture. The word “Nikuman” is derived from the Japanese words “niku” meaning meat and “man” meaning steamed bun.

How to Make Nikuman Meat Stuffed Roll Recipe?

To make Nikuman Meat Stuffed Roll Recipe, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 tablespoon vegetable oil
• 250 grams of ground pork
• 1/2 cup finely chopped cabbage
• 2 green onions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder

Now, let’s dive into the step-by-step process of preparing the Nikuman Meat Stuffed Roll Recipe:

1. In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
2. Add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.
5. Meanwhile, prepare the meat filling. In a separate bowl, combine the ground pork, finely chopped cabbage, green onions, soy sauce, oyster sauce, sesame oil, grated ginger, and garlic powder. Mix well.
6. Once the dough has risen, punch it down to release the air and divide it into equal-sized balls.
7. Take a dough ball and flatten it into a small circle using your hands or a rolling pin.
8. Place a spoonful of the meat filling in the centre of the dough circle.
9. Gather the edges of the dough and pinch them together to seal the filling inside.
10. Repeat the process with the remaining dough balls and meat filling.
11. Place the stuffed buns on a steamer lined with parchment paper.
12. Steam the buns for about 15-20 minutes until they are cooked through and the dough is fluffy.
13. Serve the Nikuman Meat Stuffed Rolls hot and enjoy the heavenly flavours.

Tips for Perfect Nikuman Meat Stuffed Rolls

• Ensure the dough rises properly to achieve fluffy buns. Keep it in a warm place and cover it with a damp cloth.
• When shaping the buns, make sure to seal them tightly to prevent the filling from leaking out during steaming.
• Experiment with different fillings such as chicken, beef, or vegetarian options to cater to different preferences.
• Serve the Nikuman Meat Stuffed Rolls with a side of soy sauce or chilli sauce for dipping.

FAQs (Frequently Asked Questions)

Conclusion

In conclusion, Nikuman Meat Stuffed Roll Recipe is a delightful dish that combines the softness of steamed buns with a savoury meat filling.

With its rich flavours and fluffy texture, it’s no wonder why Nikuman is a popular choice among food lovers. By following the step-by-step instructions and tips mentioned in this article, you’ll be able to prepare Nikuman Meat Stuffed Rolls like a pro.

So, gather the ingredients, unleash your culinary skills, and indulge in the heavenly taste of the Nikuman Meat Stuffed Roll Recipe.